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... grow. Leading the culinary excellence are our Executive Chefs. In addition to your skills as an accomplished chef you will bring a commercial and management ability that makes you stand out as a leader in your field. This opportunity will see you lead a multi-cultural team within a large and ...

... Responsibilities : 1. Planning menus in consultation with chefs; 2. Recruiting and training permanent and casual staff; 3. Organizing, leading and motivating the catering team; 4. Ensuring health and safety regulations are strictly observed; 5. Budgeting and establishing financial targets and forecasts; 6. Monitoring the quality of the product and ...

... corrective actions. 3) Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. 4) Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. 5) Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. 6) Maximizes ...

... food ingredients and other required staff. Description : Chefs with strong knowledge of Southern&Northern Indian and Pakistani kitchens as well as a chef with knowledge of Russian and CIS kitchens required for a new catering company. Minimum of 8 years experience in 5 star hotels or prestigious restaurants, able to ...

... across the globe. Positions include Palace Managers, Head Chefs, Personal Private Assistants, Private Tutors, Wardrobe Managers, and a further range of particular roles which meet the specific requirements of our highly regarded Clients. Salary: USD 3,500 to 8,000 per month inclusive of fixed allowances. Additional benefits: Housing, Transportation, Top Medical ...

... across the globe. Positions include Palace Managers, Head Chefs, Personal Private Assistants, Private Tutors, Wardrobe Managers, and a further range of particular roles which meet the specific requirements of our highly regarded Clients. Salary: USD 5,000 to 9,000 per month inclusive of fixed allowances. <br><strong>Requirements</strong>: - Senior Wardrobe manager that ...

... develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff ... Work with corporate executive chef and executive sous chefs to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. - Attend and ...

... able to direct and guide your team of chefs in providing a consistently high quality of food, ... able to direct and guide your team of chefs in providing a consistently high quality of food, as per international standards. You will ensure that guest satisfaction is delivered to guests at all ...

... coordinating demonstrations and meetings with Intelligent Foods development chefs, production and technical advisors • Services existing accounts, obtains orders if required, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors • Develop a daily / weekly ...

... Marketing, Category operations, Finance, Executive Chef · External: Chefs, purchasing, and other decision makers <br><strong>Requirements</strong>: Relevant Skills and Experience Needed · 2+ years' experience in outdoor Food & Beverages sales · 2+ years' experience working in the UAE market · Background in Hospitality management/ food technology / nutrition / hot ...

... of the preparation work for the more senior chefs. When you start out you should be rotated through different areas of the kitchen, You may end up doing some of the following • Ensuring good hygiene and health and safety at all times • Preparing ingredients for the team • ...

... their key decision-makers like Purchasing Managers, General Managers, chefs and Partners <br><strong>Requirements</strong>: Job Responsibility: Budgeted Sales Value & Profit ? Maximise volume and revenue in key accounts ? Maintain and monitor, and regularly evaluate pricing and contracts with customers, so as to provide products and services that meet standards of ...

... corrective actions. - Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. - Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. - Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. - Maximizes ...

... successful team of top management executives (GM’s, Head Chefs, Brand Operations Managers etc) based both on site as well as in the corporate office. <br><strong>Requirements</strong>: To be successful, you will have approx. 10 years of solid operations experience within the hospitality sector, specifically for leading large F&B brands or restaurants. ...

... dish’s aspect and its taste; - Discover talented chefs and train them in order to reach the ... that reaches a customer’s plate. The best Sous Chefs remain up to date on new techniques and ... preparation tasks, or assigned line positions. - Sous Chefs are responsible for keeping track of kitchen expenses, ...

... that reaches a customer’s plate. The best Executive Chefs remain up to date on new techniques and ... menu to suit their customers. • Accounting. Executive Chefs are responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about ...

... Being the leader of a team of 40 chefs over two restaurants of two brands. • Up keeping standards of the brand and service for customers and staff. • Monitoring the development and implementation of food and beverage strategies. • Financial performance of the department, Budgeting and Revenue. <br><strong>Requirements</strong>: Profile ...

... hot kitchen, butchery section,etc. with manpower of 160 Chefs, Quality Controllers, and Stewards. ...

... regulation - Performing duties common to all Sous Chefs, as may be assigned by the Executive Chef - Delegating a responsible person to ensure the smooth running of the kitchens during any absence, ensuring they are fully briefed - Helping Store managers to effectively handle kitchen grievances - Interacting with ...

... the Sous Chef. - Responsible to supervise junior chefs or Commis. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. - Ensure that the production, preparation and presentation of food are of the highest quality ...

... score in IELTS Description : We are hiring Chefs for two reputed Indian restaurants in Melbourne, Australia. To be suitable for the position you MUST meet the following requirements: -Must have 4 to 5 years of experience in a reputable restaurant/hotel in Dubai. -Must have formal hospitability degree /certificate. -Must ...

... needs a good eye for color and composition, chefs need keen senses of taste and smell. The best chefs recognize subtle nuances in flavors. This ability allows them to explore bold new flavor combinations and make them work. Responsibilities : Creates daily and ...

... initiating corrective actions. Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. Maximizes bar profitability by ...

... leading & inspiring a large brigade of multi-cultural chefs. ...

... food processors, ship handlers and labour camps) visit chefs frequently to present new products. Part time can be discussed. ...