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... possible without compromising quality - Support the commis chefs and stewards with an aim to meet or exceed the committed performance target of catering and general cleanliness HSQE Responsibilities and Information Security Responsibilities - Understanding of personal responsibilities and contribution to achieving compliance with the Information Management Systems (IMS) requirements, ...

... hot kitchen, butchery section,etc. with manpower of 160 Chefs, Quality Controllers, and Stewards. ...

... score in IELTS Description : We are hiring Chefs for two reputed Indian restaurants in Melbourne, Australia. To be suitable for the position you MUST meet the following requirements: -Must have 4 to 5 years of experience in a reputable restaurant/hotel in Dubai. -Must have formal hospitability degree /certificate. -Must ...

... leading & inspiring a large brigade of multi-cultural chefs. ...

... food processors, ship handlers and labour camps) visit chefs frequently to present new products. Part time can be discussed. ...

... able to direct and guide your team of chefs in providing a consistently high quality of food, as per international standards. You will ensure that guest satisfaction is delivered to guests at all times. You can develop and identify new products and equipment, to improve the production of the kitchen. ...

... clients and suppliers. -Aid and assist the Executive Chefs in the daily duties and requirements of the department and deputize on his/her behalf as required. -Schedule staff roster and coordinate the work of production staff to ensure that food preparation is as per menu specification, that recipes and methods are ...

... Lounge / Floor Managers - Restaurant Managers - Chefs (of different levels) - Supervisors - Stewarding - Financial Assistant ...

... Lounge / Floor Managers - Restaurant Managers - Chefs (of different levels) - Supervisors - Stewarding - Financial Assistant ...

... Lounge / Floor Managers - Restaurant Managers - Chefs (of different levels) - Supervisors - Stewarding - Financial Assistant ...

... for : -Barman -Ushers -Waiter -Waitress -Chefs -Sous Chefs -Line Cooks -Bartenders -Servers -Runners -Receptionist -Bartender -Steward ... for : -Barman -Ushers -Waiter -Waitress -Chefs -Sous Chefs -Line Cooks -Bartenders -Servers -Runners -Receptionist -Bartender -Steward ... for : -Barman -Ushers -Waiter -Waitress -Chefs -Sous Chefs -Line Cooks -Bartenders -Servers -Runners -Receptionist -Bartender -Steward ...

... Assist the Catering Manager, Head Chef and Sous Chefs / shift leaders in carrying out all aspects of cleaning and stewarding activities as required - Wash pots and pans as required - Work in plate-wash area as required - Complete general cleaning tasks in kitchen and preparation areas as required ...

... recipes. - Sets an example to his/her Commis Chefs through his/her passionate and practical approach. Remains visible in the assigned section and assists team members in all aspects of the operation. <br><strong>Requirements</strong>: Desired Skills & Qualifications: - Progressive experience of 2 - 3 years within a 4 or 5 Star ...

... grow. Leading the culinary excellence are our Executive Chefs. In addition to your skills as an accomplished chef you will bring a commercial and management ability that makes you stand out as a leader in your field. This opportunity will see you lead a multi-cultural team within a large and ...

... Responsibilities : 1. Planning menus in consultation with chefs; 2. Recruiting and training permanent and casual staff; 3. Organizing, leading and motivating the catering team; 4. Ensuring health and safety regulations are strictly observed; 5. Budgeting and establishing financial targets and forecasts; 6. Monitoring the quality of the product and ...

... corrective actions. 3) Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. 4) Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. 5) Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. 6) Maximizes ...

... food ingredients and other required staff. Description : Chefs with strong knowledge of Southern&Northern Indian and Pakistani kitchens as well as a chef with knowledge of Russian and CIS kitchens required for a new catering company. Minimum of 8 years experience in 5 star hotels or prestigious restaurants, able to ...

... across the globe. Positions include Palace Managers, Head Chefs, Personal Private Assistants, Private Tutors, Wardrobe Managers, and a further range of particular roles which meet the specific requirements of our highly regarded Clients. Salary: USD 3,500 to 8,000 per month inclusive of fixed allowances. Additional benefits: Housing, Transportation, Top Medical ...

... across the globe. Positions include Palace Managers, Head Chefs, Personal Private Assistants, Private Tutors, Wardrobe Managers, and a further range of particular roles which meet the specific requirements of our highly regarded Clients. Salary: USD 5,000 to 9,000 per month inclusive of fixed allowances. <br><strong>Requirements</strong>: - Senior Wardrobe manager that ...

... develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff ... Work with corporate executive chef and executive sous chefs to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. - Attend and ...

... able to direct and guide your team of chefs in providing a consistently high quality of food, ... able to direct and guide your team of chefs in providing a consistently high quality of food, as per international standards. You will ensure that guest satisfaction is delivered to guests at all ...

... coordinating demonstrations and meetings with Intelligent Foods development chefs, production and technical advisors • Services existing accounts, obtains orders if required, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors • Develop a daily / weekly ...

... Marketing, Category operations, Finance, Executive Chef · External: Chefs, purchasing, and other decision makers <br><strong>Requirements</strong>: Relevant Skills and Experience Needed · 2+ years' experience in outdoor Food & Beverages sales · 2+ years' experience working in the UAE market · Background in Hospitality management/ food technology / nutrition / hot ...

... of the preparation work for the more senior chefs. When you start out you should be rotated through different areas of the kitchen, You may end up doing some of the following • Ensuring good hygiene and health and safety at all times • Preparing ingredients for the team • ...

... their key decision-makers like Purchasing Managers, General Managers, chefs and Partners <br><strong>Requirements</strong>: Job Responsibility: Budgeted Sales Value & Profit ? Maximise volume and revenue in key accounts ? Maintain and monitor, and regularly evaluate pricing and contracts with customers, so as to provide products and services that meet standards of ...