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Oct 9, 2018

Restaurant Manager


BBG

... preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying ... adjusts menus. 4) Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. 5) Avoids legal challenges by conforming ... commission. 6) Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges. 7) Publicizes the restaurant ...
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Feb 26, 2018

Head Chef


SUSHI CENTRAL

... and ability to take directions. 7. Commitment to quality. Responsibilities : 1. Planning and directing food preparation. 2. Managing kitchen staff. 3. Quality Control. 4. Cost Control. 5. Creating new Recipes. 6. Maintain high standards ...
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Feb 26, 2018

Cost Consultant


Confidential

... and propose suitable solutions. 8. Daily inspections of quality and State of items in food storerooms. 9. ... conditions of refrigerated storerooms with regards to temperature control and proper storing. 11. Ensuring that material requests are placed according to company policy and with the liaison of the concerned chef and department ...
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Feb 26, 2018

Cost Consultant


Confidential

... and propose suitable solutions. 8. Daily inspections of quality and State of items in food storerooms. 9. ... conditions of refrigerated storerooms with regards to temperature control and proper storing. 11. Ensuring that material requests are placed according to company policy and with the liaison of the concerned chef and department ...
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Feb 25, 2018

Restaurant Manager


NEWLINE

... preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying ... profits; adjusts menus. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Avoids legal challenges by conforming to ... beverage commission. Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges. Publicizes the restaurant by ...
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Feb 22, 2018

Operations Manager


FIRST RESORT GLOBAL RECRUITMENT

... targets (sales per sqft, ATV, Conversion etc) - Control costs within budgetary guidelines - Identify internal and ... on the candidate -This will include a high quality benefits package – accommodation, transport etc ...
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Feb 22, 2018

Quality Manager


FIRST RESORT GLOBAL RECRUITMENT

... ESSENTIAL REQUIREMENTS - 7 years experience in a Quality Control job - At least 2 years in a ... clearly understood - Developing a continual policy for quality and business to achieve objectives and optimum quality - Insuring the availability of suitably trained & ... accuracy and effectiveness to achieve the objectives - Control & reduce the department expenses - Ensure all ...
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