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Feb 26, 2018

Head Chef


SUSHI CENTRAL

... and ability to take directions. 7. Commitment to quality. Responsibilities : 1. Planning and directing food preparation. 2. Managing kitchen staff. 3. Quality Control. 4. Cost Control. 5. Creating new Recipes. 6. Maintain high standards ...
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Feb 26, 2018

Cost Consultant


Confidential

... and propose suitable solutions. 8. Daily inspections of quality and State of items in food storerooms. 9. ... conditions of refrigerated storerooms with regards to temperature control and proper storing. 11. Ensuring that material requests are placed according to company policy and with the liaison of the concerned chef and department ...
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Feb 26, 2018

Cost Consultant


Confidential

... and propose suitable solutions. 8. Daily inspections of quality and State of items in food storerooms. 9. ... conditions of refrigerated storerooms with regards to temperature control and proper storing. 11. Ensuring that material requests are placed according to company policy and with the liaison of the concerned chef and department ...
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Feb 25, 2018

Restaurant Manager


NEWLINE

... preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying ... profits; adjusts menus. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Avoids legal challenges by conforming to ... beverage commission. Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges. Publicizes the restaurant by ...
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Feb 22, 2018

Operations Manager


FIRST RESORT GLOBAL RECRUITMENT

... targets (sales per sqft, ATV, Conversion etc) - Control costs within budgetary guidelines - Identify internal and ... on the candidate -This will include a high quality benefits package – accommodation, transport etc ...
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Feb 22, 2018

Quality Manager


FIRST RESORT GLOBAL RECRUITMENT

... ESSENTIAL REQUIREMENTS - 7 years experience in a Quality Control job - At least 2 years in a ... clearly understood - Developing a continual policy for quality and business to achieve objectives and optimum quality - Insuring the availability of suitably trained & ... accuracy and effectiveness to achieve the objectives - Control & reduce the department expenses - Ensure all ...
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Feb 21, 2018

Production Chef


BIN HABIB GROUP

... to manage the kitchen brigade to produce high quality meals using only the finest of ingredients. You ... team of chefs in providing a consistently high quality of food, as per international standards. You will ... You have the ability to develop and define quality standards of food preparation and presentation in the ...
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Feb 21, 2018

Chief Cook


ELESCO

... Food preparation and servicing with an emphasis on quality, freshness and timing. 6. Monitor the catering cleaning ... of daily food requisitions and maintaining stock level control to prevent wastage. 8. Ensure all necessary mise-en-place is ready prior to service 9. Maintain good personal hygiene at all times. 10. Ensure all ...
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Feb 19, 2018

Restaurant Manager


NEWLINE

... preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying ... profits; adjusts menus. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Avoids legal challenges by conforming to ... beverage commission. Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges. Publicizes the restaurant by ...
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Feb 18, 2018

Food & Beverage Director


EMIRATES FLIGHT CATERING

... will need to: -Have a demonstrated ability to control costs and drive sales. -Be a reliable and ... -Control and minimise costs without compromising on product quality and service. -Prepare monthly/annual budget on CAPEX, manpower, inventory and to exercise cost control to achieve key performance indicators to improve profits. ... overtime, as well as expense reduction through cost control and management of overall financial matters. -Communicate and ...
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Feb 13, 2018

Restaurant Manager


BBG

... preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying ... adjusts menus. 4) Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. 5) Avoids legal challenges by conforming ... commission. 6) Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges. 7) Publicizes the restaurant ...
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Nov 23, 2017

Head Chef


JOBS AFRICA GROUP

... operations. -His/hers responsibilities include food purchasing, food cost control, preparation, recipe building, managing and maintenance of quality standards. In addition to this the Pastry Chef ... dishes come with the job, as is stock control and minimization of wastage. -Ensure that all food ... to keep food costs low, while maintaining the quality of the menu items -Ensure that all products ...
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