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Oct 9, 2018

Hotel Manager


... Years Skills : Catering Operation, food & Hospitality Management. Responsibilities : 1. Planning menus in consultation with ... budgets. 7. Monitoring quality standards. 8. Overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff. ... such as menus, trends in consumer tastes and management issues. 12. Candidate should have handled 500 shops, ...
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