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Feb 23, 2018

Hostess


ONE CONSULTING

... company expects representative a person with experience in hospitality. A restaurant hostess takes reservations, welcomes and seats the guests, she must be able to plan and organize all reservations. The job of a restaurant hostess requires great interpersonal skills. - company will provide tickets, visa, accommodation, food. - salary + ...
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Feb 23, 2018

Hostess


ONE CONSULTING

... company expects representative a person with experience in hospitality. A restaurant hostess takes reservations, welcomes and seats the guests, she must be able to plan and organize all reservations. The job of a restaurant hostess requires great interpersonal skills. - company will provide tickets, visa, accommodation, food - salary above ...
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Feb 23, 2018

Waitress


ONE CONSULTING

... company expects a representative person with experience in hospitality. - company will provide tickets, visa, accommodation, food. - salary + bonuses - career growth Requirements: - previous working experience. - english and good communicative skills. - excellent customer service skills. ...
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Feb 22, 2018

Waiter


ANZ OVERSEAS EMPLOYMENT PROMOTERS

... or business related discipline with tertiary qualification in Hospitality Management. 2. Knowledge in the related industry & ability to learn the know how of the business. 3. Communication skills. 4. 2-3 years total relevant experience. Description : We are seeking to hire services of a Waiter for Saudi Arabia, Malaysia ...
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Feb 21, 2018

Sous Chef


EUREKA EXECUTIVE SEARCH AND SELECTION

... : 1 - 5 Years Skills : - Hospitality and management education from a college or university would be an asset - Worked within the kitchen for at least 5 years - Exposure to Michelin or similar accolade environment - Excellent P&L, cost control and financial acumen - Proven track ...
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Feb 20, 2018

Hostess


CORECRUITMENT

... a well presented Hostess with international experience, Established hospitality group with many well respected restaurants and clubs. ... to life and serious about a career in hospitality Basic Salary 3000 ? 3500 AED ? PLUS ... a well presented Hostess with international experience, Established hospitality group with many well respected restaurants and clubs. ...
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Feb 20, 2018

Waitress


JEITA RESTAURANT

... A passion for delivering consistently high standards of hospitality and customer service - An upbeat, friendly and outgoing personality. - Relevant hospitality qualifications are also desirable. Responsibilities : The Role: - Our waitress provide consistently high standards of customer service to ensure all guests have a ...
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Feb 20, 2018

Waiter


FOODWORKS

... cleanliness and personal hygiene standards • Familiar with hospitality terminology ...
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Feb 18, 2018

Hostess


LUXURY JOBS INTERNATIONAL

... should ideally have a diploma / degree in hospitality with previous experiences in the Front Office Department within a hotel. You must deal in a polite and sophisticated manner and have an excellent command of the English language, both spoken and written. Multiple language ability is considered as additional advantage. ...
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Feb 16, 2018

Hostess


MSELECT

... during an entire shift - High school diploma; hospitality certification is a plus Responsibilities : - Welcome guests to the venue - Provide accurate wait times and monitor waiting lists - Manage reservations - Escort customers to assigned dining or bar areas - Provide menus and announce Waiter/Waitress name - ...
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Feb 13, 2018

Hotel Manager


ROYAL RECRUITMENT

... 10 Years Skills : Catering Operation, food & Hospitality Management. Responsibilities : 1. Planning menus in consultation with chefs; 2. Recruiting and training permanent and casual staff; 3. Organizing, leading and motivating the catering team; 4. Ensuring health and safety regulations are strictly observed; 5. Budgeting and establishing financial targets ...
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Feb 13, 2018

Supervisor


PIONEER VISION GROUP

Education : Bachelors Degree Experience : 1 - 5 Years Responsibilities : 1. Supervise and participate in kitchen and dining area cleaning activities. 2. Resolve customer complaints regarding food service. 3. Train workers in food preparation, and in service, sanitation, and safety procedures. 4. Observe and evaluate workers and work procedures ...
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