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... skills (report writing). 6. Good knowledge in cost management . 7. Experience in POS system and inventory ... reports detailing raw material and labor costs to management . 4. Regular daily inspections of stock movement ... and procedures. 13. Daily contact with the warehouse management to ensure that returns to suppliers are accurately ...

... skills (report writing). 6. Good knowledge in cost management . 7. Experience in POS system and inventory ... reports detailing raw material and labor costs to management . 4. Regular daily inspections of stock movement ... and procedures. 13. Daily contact with the warehouse management to ensure that returns to suppliers are accurately ...

... basis with both production workers and members of management. 3. It is also important in this position that you have good employee management, organization decision-making and problem solving skills. Responsibilities : ... and prepares periodic financial Statements that inform top management about project progress. 3. This employee typically holds ...

... should have strong experience in multi-site and multi-brand management, with new opening experience too. ...

... and presentation is as per the specified standards. Management, motivation and training of the team is very ... RESTAURANT MANAGERESS / VENUE MANAGER - DUBAI! Sector: Management Location: Dubai Salary: 1.5k per month + all inclusive and dependent upon experience ...

... generation campaigns, measuring results. Overall responsibility for brand management and corporate identity Preparing online and print marketing campaigns. Monitor and report on effectiveness of marketing communications. Creating a wide range of different marketing materials. Working closely with design agencies and assisting with new product launches. Maintain effective internal communications to ...

... Restaurant Manager - Cool QSR Concept, Qatar! Sector: Management Location: Qatar Salary: ?1.6k - 2k per month + all inclusive and dependent upon experience ...

... a good quality, fast paced casual dining restaurant. Management, motivation and training of the team is very ... Restaurant Manager - High Profile Restaurant, Dubai! Sector: Management Location: Dubai Salary: ?2.5k - 3.3k per month + all inclusive and dependent upon experience ...

... REQUIRED - FOODIE CAF? STYLE OPERATION, UAE! Sector: Management Location: Dubai Salary: ?2.7k - 3.3k per month + all inclusive and dependent upon experience ...

... franchisee contact, location research, franchise sales, franchise relationship management, franchise opening team participation, branch evaluations, and franchise build-out. A franchise manager may be expected to carry out a range of administrative and IT-related tasks. He or she is ultimately responsible for ensuring that the franchise business runs profitability and efficiently. ...

... business related discipline with tertiary qualification in Hospitality Management. 2. Knowledge in the related industry & ability to learn the know how of the business. 3. Communication skills. 4. 2-3 years total relevant experience. Description : We are seeking to hire services of a Waiter for Saudi Arabia, Malaysia or ...

... commercial opportunities - Ensure effective Stock and Space Management - Conduct SWOT review to analyze the customer ... - Suggest improvements based on benchmark practices Inventory Management & Stock Distribution - Ensure effective Inventory and Warehouse management in the territory (order management, stock consolidation, movement and transfer, optimum stock utilization, ... on sales, stock positions and product feedback Business Management & Development - Strategize and seek opportunity for ...

... a Retail or FMCG company required - Supervision, management & negotiation skills - Ability to review test & Inspection results - Good Computer Skills Responsibilities : KEY RESPONSIBILITES - Deliver the Company vision and its mission and objectives to all employees in QC/ QA Department and to ensure they are ...

... the standard required as laid down by senior management 2- To maintain flavors and presentations that are ... minimum standards as laid down by the senior management 5- To ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions ...

... - 5 Years Skills : - Hospitality and management education from a college or university would be an asset - Worked within the kitchen for at least 5 years - Exposure to Michelin or similar accolade environment - Excellent P&L, cost control and financial acumen - Proven track record in ...

... airport outlets. -Provide expertise on Food and Beverage management to the team in establishing the Foodcraft and ... training, disciplinary and grievances meetings, recruitments and performance management for the department employees. -Monitor overall budget regarding ... well as expense reduction through cost control and management of overall financial matters. -Communicate and direct the ...

... Years Skills : Catering Operation, food & Hospitality Management. Responsibilities : 1. Planning menus in consultation with ... budgets. 7. Monitoring quality standards. 8. Overseeing the management of facilities, e.g. checking event bookings and allocation ... such as menus, trends in consumer tastes and management issues. 12. Candidate should have handled 500 shops, ...

Education : Higher Secondary Experience : 1 - 5 Years Description : 1. Check personal identification to see if the customers are old enough to have an alcoholic drink. 2. Ask customers if they are enjoying the food and drink and offer additional service in case there is any problem. 3. ...

... 5 - 10 Years Skills : 1) People Management. 2) Planning. 3) Foster Teamwork. 4) Giving Feedback. ... parking lot and walkways. 9) To take full management role for a 250 seated restaurant in Dubai. ... and garden areas. Description : To take full management role for a 250 seated restaurant in Dubai. ...

... will be involved in all aspects of the management account, budgeting and forecasting. The Deputy General Manager will assist the General Manager with innovative solutions to continually upgrade the services to the Patients and their Guests. The Deputy General Manager will have overall responsibility for managing the Facility assigned in ...

... Liaise with kitchen staff, food service/barstaff and restaurant management regarding customers order and general service of kitchen operations. 3. Maintain a safe and hygienic working environment, to include properstorage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work, following accident, first aid and emergency ...